East Sussex Charcuterie Shop The Deli at Barley Sugar Eastbourne

Our charcuterie selection at Barley Sugar has a bias towards Italy & Spain, but we also feature many English cured meats and cooked meats along with the odd gem from further afield.

All of our cured & cooked meats are sourced from suppliers at the top of their game and many import to the specification of some of the top restaurants in London, resulting in a quality second to none.

These are the current charcuterie products that we stock at Barley Sugar, but we are more than happy to try to source anything you may require.

  • Prosciutto di Parma
  • Serrano Ham
  • Milano Salami
  • Finocchiona Salami
  • Ventricina Salami
  • Pancetta
  • French Saucisson
  • Honey Roast Ham
  • Home Cured Ham
  • Artisan Chorizo
  • Lomo
  • Salchichon
  • Morcilla
  • Black Forest Ham
  • Napoli Salami