East Sussex Charcuterie Shop The Deli at Barley Sugar Eastbourne
Our charcuterie selection at Barley Sugar has a bias towards Italy & Spain, but we also feature many English cured meats and cooked meats along with the odd gem from further afield.
All of our cured & cooked meats are sourced from suppliers at the top of their game and many import to the specification of some of the top restaurants in London, resulting in a quality second to none.
These are the current charcuterie products that we stock at Barley Sugar, but we are more than happy to try to source anything you may require.
- Prosciutto di Parma
- Serrano Ham
- Milano Salami
- Finocchiona Salami
- Ventricina Salami
- Pancetta
- French Saucisson
- Honey Roast Ham
- Home Cured Ham
- Artisan Chorizo
- Lomo
- Salchichon
- Morcilla
- Black Forest Ham
- Napoli Salami
