The Kitchen at Barley Sugar Eastbourne

Barley Sugar Kitchen is located at our Cornfield Terrace store in Eastbourne and it is here that we are able to showcase some of the dishes we've created using products from the adjoining deli. Much of our kitchen menu changes daily, but you can expect an array of wonderful artisan sandwiches, delicious savouries, spectacular cheese, charcuterie and antipasti grazing plates and lots of other daily surprises all using fresh and locally sourced ingredients. As well as lunch, you can also pop into Barley Sugar Kitchen for specialist teas, coffee or one of our mouth-watering cakes or sweet treats.

Although the menu at Barley Sugar changes daily with the seasons, below is a sample menu to give you a good idea of the type of dishes we specialise in.

Breakfast

Served until 11am

  • Aritsan toast - Sussex best white sourdough, Multigrain sourdough, Wheat & rye sourdough, or gluten free
    served with salted butter & jam, orange marmalade, or peanut butter £2.95
  • Butter Croissant £2.75
  • Ham & Cheese Croissant £3.50
  • Bacon Roll £3.50
  • Bacon Sandwich
    Served w/Sauce Shop Ketchup £3.95
  • Napoli salami, fennel salami, Comte cheese & vine tomatoes w/ mixed olives & toasted sourdough £7.95

Lunch

  • Soup of the Day served w/ crusty artisan bread £5.95
  • Artisan Sandwiches Each day we make a selection of fantastic sandwiches using our artisan breads & delicious fillings from the deli counter served w/garlic & sumac roasted potatoes & winter slaw £6.95
  • Artisan Savoury Tartlet, Scotch Egg or Sausage Roll served w/garlic & sumac roasted potatoes & winter slaw £6.95
  • Pate & pickles board w/ toasted sourdough £8.95
  • Barley Sugar Welsh rarebit £6.95

Grazing Plates

Barley Sugar’s grazing plates are a fantastic way to sample what’s good in our adjoining deli each day.

Each beautiful grazing plate is brimming with delicious deli products enabling you to try a little of lots of wonderful things.

  • Vegetarian grazing plate £9.95
  • Vegan grazing plate £9.95
  • Gluten free grazing plate £9.95
  • Cured meats grazing plate £10.95
  • Artisan cheese grazing plate £10.95
  • Artisan cheese & cured meats grazing plate £12.95
  • Add a selection of artisan breads, sea salted butter or olive oil £1.95

Barley Sugar Kitchen is open Monday - Saturday between 10am & 3pm.

Tel: 01323 734442